View our menus to see what we can prepare for you.
We only use the freshest local ingredients we can find in our award winning recipes.
Come join us on our new patio while you enjoy the best food and wine the lake has to offer.
We have three private dining areas to accomodate large groups. Book one for your next event.
Read Chef Robert’s Blog
Make your reservation now to enjoy the lake’s best food.
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Chef Robert Sills will be competing in the Taste of St. Louis Chef Battle Royale September 18-20.
Follow Chef Robert as he writes, documents, and experiments in his kitchen. Here we will give a unique insight into the creative aspects behind how recipes, techniques, and flavors are developed here at Savannah Grille.
Open Daily except Tuesdays:
Bar opens at 4:00pm
Dining room opens at 5:00pm
Happy Hour Monday -Friday* 4-7pm in the bar and on the Veranda
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